Nature’s sweetest secrets, reimagined.
13,600 x sweeter than sugar, Thaûma™ (thaumatin II) is a zero-calorie natural protein sweetener and flavor modifier. A universal co-sweetener that makes stevia and monk fruit taste better, cost less, and scale further.
E V E N T
Try Thaûma™ at IFT First
We're bringing Thaûma™ to the floor. Stop by to taste the blends, dig into the formulation data, and talk through what Thaûma™ could do in your next product.
July 12 - 15
Chicago, IL USA
Booth #ST67
Natural sweeteners have a problem.
We’re growing the solution.
High cost in use
Natural sweeteners are growing at 2X the rate of artificial sweeteners. The leading natural sweeteners face the same four walls:
Undesirable taste notes
Consistency
Capacity & unreliable supply chain
Thaûma™ is the co-sweetener that addresses all four. Use it in blends to reduce natural sweetener content by up to 50%, cut costs accordingly, and mask off-notes. Thaûma™ is produced through plant molecular farming for a supply chain that's scalable, consistent, and fully controlled.
Thaûma™ doubles the sweetness capacity of the global natural sweetener market.
Grown in a field, sustainably.
Plant molecular farming (PMF) enables affordability, scale, and consistency.
We use crop plants as living bio reactors to produce our sweeteners, programming plants to express the natural proteins in their seeds; then harvest at agricultural scale
More sweetener innovations are coming.
Follow us on LinkedIn for the latest news and the development updates!
Partner with us
Nambawan works with leading food and beverage companies to develop future natural sweetener solutions. If scale, taste, and clean-label matter to your next product, let’s have a conversation.